Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuff idli with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff idli with coconut chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuff idli with coconut chutney is something which I have loved my whole life. They’re fine and they look wonderful.

Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuff idli with coconut chutney using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff idli with coconut chutney:

1. Make ready - cup rice
2. Prepare - cup ulad dal
3. Get - spoon curd
4. Take Ajwain
5. Prepare Salt
6. Make ready boil potato
7. Take - onion
8. Get Garam masala
9. Make ready Mustard seeds
10. Make ready Jeera
11. Prepare Hing
12. Make ready Coconut chutney:
13. Make ready - cup fresh coconut crush
14. Make ready - s poon coriander leaves
15. Take Salt
16. Get Lemon juice-1
17. Get Black salt-1
18. Make ready - green chilli
19. Take Garlic, ginger paste-1/2
20. Get Method:
21. Prepare Sub ingredients ko mixture me crush karein
22. Get Tadka:
23. Make ready oil me curry leaves, 1/2 spoon ulad dal
24. Make ready Mustard seeds and jeera hing add karein  or
25. Prepare Chutney me add karein

Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.

Steps to make Stuff idli with coconut chutney:

1. Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
2. 4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
3. 4 hours again side per cover kar ke rakhe
4. 4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
5. Salt, garam masala add karein baraber mix karein stuffing ready
6. Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
7. Stuff yummy idli ready to serve

Let's have a look at the preparation. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.

So that’s going to wrap it up with this special food stuff idli with coconut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!