Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy oats stuffed soft idli sambhar with coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Love the way you've presented Idlis in the first picture. A brilliant and healthy South India dish well presented. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have healthy oats stuffed soft idli sambhar with coconut chutney using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:

1. Prepare Urad dal
2. Take Rice
3. Prepare small cup oats
4. Make ready coconut
5. Get tuvar dal
6. Prepare Jaggery 1medium piece
7. Take Salt as required
8. Take Turmeric and Everest Sambhar masala
9. Make ready onion and 2tomatoes gratted
10. Take Fresh coriander and 4green chillies
11. Make ready Dalia
12. Take Mustard seeds and curry
13. Prepare Oil as required for tadka

Chutney is an Indian condiment used to enhance the taste of a meal. For many snacks recipes like bhel puri, pani puri, vada pav, it is an important element that will alter the flavours while it is an amazing side-dish for other snack recipes like idli, dosa, paniyaram, vadai. Oats Idli recipe was well received with positive feedback from readers who have tried it. Appreciate it very much when readers try the recipes posted here and come back to try out more recipes.

Steps to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:

1. Soak urad dal and Rice for 6hrs
2. Grind and keep over night for fermentation
3. While grinding add Oats to the batter and salt
4. Next morning Make Suoer soft Healthy Idlis
5. For Sambhar boil tuvar dal addg salt and water as required
6. Mash it
7. For tadka heat oil
8. Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely
9. Add this to Masged dal and mix nicely
10. Add little water and boil for 10mts
11. Add fresh coriander
12. Your Delicious Sambhar is ready to serve
13. For coconut chutney
14. Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste
15. Give a tadka of mustard seed and curry leaves
16. Serve with Idli and Sambhar

Oats dosa goes well with sambar, coconut chutney or ginger chutney. These oats idli though are made from oats and semolina and filled with veggies like carrots, green peas. I also added some spices Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut. finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

So that’s going to wrap this up with this exceptional food healthy oats stuffed soft idli sambhar with coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!