Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy oats stuffed soft idli sambhar with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Love the way you've presented Idlis in the first picture. A brilliant and healthy South India dish well presented. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have healthy oats stuffed soft idli sambhar with coconut chutney using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:

1. Take Urad dal
2. Make ready Rice
3. Get small cup oats
4. Make ready coconut
5. Make ready tuvar dal
6. Prepare Jaggery 1medium piece
7. Get Salt as required
8. Get Turmeric and Everest Sambhar masala
9. Take onion and 2tomatoes gratted
10. Make ready Fresh coriander and 4green chillies
11. Take Dalia
12. Prepare Mustard seeds and curry
13. Take Oil as required for tadka

Chutney is an Indian condiment used to enhance the taste of a meal. For many snacks recipes like bhel puri, pani puri, vada pav, it is an important element that will alter the flavours while it is an amazing side-dish for other snack recipes like idli, dosa, paniyaram, vadai. Oats Idli recipe was well received with positive feedback from readers who have tried it. Appreciate it very much when readers try the recipes posted here and come back to try out more recipes.

Instructions to make Healthy Oats Stuffed Soft Idli Sambhar with coconut chutney:

1. Soak urad dal and Rice for 6hrs
2. Grind and keep over night for fermentation
3. While grinding add Oats to the batter and salt
4. Next morning Make Suoer soft Healthy Idlis
5. For Sambhar boil tuvar dal addg salt and water as required
6. Mash it
7. For tadka heat oil
8. Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely
9. Add this to Masged dal and mix nicely
10. Add little water and boil for 10mts
11. Add fresh coriander
12. Your Delicious Sambhar is ready to serve
13. For coconut chutney
14. Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste
15. Give a tadka of mustard seed and curry leaves
16. Serve with Idli and Sambhar

Oats dosa goes well with sambar, coconut chutney or ginger chutney. These oats idli though are made from oats and semolina and filled with veggies like carrots, green peas. I also added some spices Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut. finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

So that is going to wrap this up with this special food healthy oats stuffed soft idli sambhar with coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!