Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg butter masala gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg butter masala gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg butter masala gravy is something that I’ve loved my whole life.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious I tried your egg masala,palak paneer,butter paneer it turned out very well.today I m going to try butter. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg butter masala gravy using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg butter masala gravy:

1. Make ready 5-6 boiled eggs
2. Make ready 3 tbsp buttter
3. Prepare 4 onions finely chopped or blended
4. Get 4 tomatoes finely pureed
5. Make ready 1 green chilli chopped or slit
6. Get as needed Salt
7. Take 3 inch piece ginger
8. Get 8-10 garlic cloves
9. Take 1-1 1/4 cup water or as needed
10. Prepare 1 tablespoons Coriander leaves chopped finely
11. Get Whole spices
12. Make ready 1 small bay leaf or tej patta
13. Prepare 1/2 teaspoon cinnamon powder
14. Make ready 2 green cardamoms (elaichi) (optional)
15. Make ready 2 cloves (laung)
16. Take 1/4 tsp turmeric powder
17. Take to taste red chillies powder

Most of us will be searching for simple breakfast egg recipes, but this time lets have a main course egg recipe for breakfast. I made this egg gravy for my dinner and served along with chappathi. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. If you are looking for masala recipes in non veg and vegetarian sections then do try mutton masala, chicken masala, fish fry masala , paneer butter masala, paneer.

Steps to make Egg butter masala gravy:

1. Boil and peel the eggs.Prick with fork to get absorbed properly in gravy.
2. Blend onions smoothly.Then blend ginger-garlic into fine paste.
3. Blend tomatoes into purée.
4. Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder.
5. Now add red chillies powder,roast till the butter separates.
6. This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates.
7. When roast properly add water,salt and boil properly.
8. Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy.
9. Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot.

Butter Egg masala is gravy based recipe cooked in butter with spices & cashew. It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this yummy Butter egg masala in simple easy steps. The gravy is so simple, you can use this to add any veggies in this. Such a easy and fool proof base to try.

So that is going to wrap it up for this special food egg butter masala gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!