Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. Chingri Diye Kathal Bichir Bhorta has its.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. Make ready 200 gms Kathal bichi or Jackfruit seeds
2. Take 100 gms Chingri or shrimps
3. Make ready 2-3 green chillies chopped
4. Prepare 1 medium onion chopped fine
5. Make ready 1 clove garlic chopped fine
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Make ready 3-4 Tbsp mustard oil
9. Make ready Salt as per taste

Add the nigella seeds and when they sizzle add the cleaned shrimp. Related Posts:Koldil MurgiMurgi MonohoraLebu Lonka MurgiGolmorich MurgiMurgi MonohoraLebu Lonka Murgi. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted.

Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
4. Cool the whole mix
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
6. Enjoy Kathal bichi Chingri Bharta with steamed rice

Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian guests or when you are in the mood for something different. To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little. Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook.

So that’s going to wrap it up with this special food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!