Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:

1. Prepare 2 cups wheat flour
2. Get to taste Salt
3. Get 2 tsp oil
4. Get as needed Water to knead the dough
5. Get 3medium sized potatoes (boiled and mashed)
6. Get 1/4 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Get 2 pinches asafoetida
9. Make ready 1/2 tsp crushed coriander seeds
10. Make ready 1/2 tsp fennel seeds
11. Prepare 1/2 tsp carom seeds
12. Prepare 1/2 tsp garam masala powder
13. Take 1 green chilli finely chopped
14. Prepare 1/2 tsp dried mango powder
15. Take 1/2 tsp grated ginger
16. Prepare 2 tbsp chopped coriander leaves
17. Get to taste Salt
18. Get as needed Oil for making parathas
19. Get as needed Wheat flour to dust while rolling parathas

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
2. Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
3. Divide the dough into 8 equal portions and make round balls.
4. Take a dough ball and dust some wheat flour.
5. Roll it like a poori, stuff the stuffing.
6. Roll slightly thick paratha.
7. Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
8. Serve hot with pickle, chutney, yoghurt or raita.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that is going to wrap it up with this special food aloo paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!