Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli kebab | easy party snacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Easy Party Snacks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Party Snacks is something that I have loved my entire life. They are nice and they look fantastic.

A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli. A party snacker or for breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Idli Kebab | Easy Party Snacks:

1. Make ready Idli–
2. Take coarse Rava/suji
3. Prepare curd/yoghurt
4. Make ready salt
5. Prepare Eno fruit salt
6. Make ready Water
7. Get Idli Kebabs–
8. Get medium-sized idlis
9. Take medium onion (finely chopped)
10. Prepare grated carrots
11. Prepare green peas
12. Make ready turmeric powder
13. Make ready garam masala
14. Get Chat Masala
15. Make ready red chili powder
16. Get Chopped Coriander
17. Get Salt
18. Make ready oil + oil for roasting the patties
19. Take Red Coconut Chutney–
20. Make ready Kashmiri Lal Mirch
21. Take garlic
22. Make ready piece of ginger
23. Take Fresh Coconut (Thinly Sliced)
24. Prepare Roasted Chana Dal
25. Get Tamarind Pulp
26. Make ready Salt
27. Make ready Water
28. Make ready Green Coconut Chutney–
29. Make ready Green Coriander
30. Prepare Mint Leaves
31. Take green chilies
32. Make ready garlic
33. Take piece of ginger
34. Get Fresh Coconut (Thinly Sliced)
35. Take Curry Leaves
36. Make ready roasted chanadal
37. Prepare Tamarind Pulp
38. Prepare Salt
39. Prepare Water
40. Get tempering the chutney–
41. Make ready oil
42. Get Jeera /cumin seeds
43. Get mustard seeds
44. Take Chana Dal
45. Take urad dal
46. Get Curry Leaves

Your Encouragement, feedback, likes, comments will. I'm a teen with a passion for food. I am not an expert, but I love cooking new recipes up my sleeve and sharing it with you! Punugulu is an easy tea time snack made with leftover idli batter.

Instructions to make Idli Kebab | Easy Party Snacks:

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
3. Again add water as required to prepare idli batter consistency.
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
5. Pour the batter immediately onto a greased idli plate.
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
9. Mash the idlis and set aside.
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
11. Add the frozen green peas and grated carrots. Mix well.
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
14. Make kebab like patties with the mashed idli.
15. Roast the kebabs on a pan/griddle using oil.
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

Seasonings are added to the idli batter and fried until nicely golden and crispy. Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians. The cakes are made by steaming a batter consisting of fermented black lentils(urad dal) and rice. You can also buy idli batter in the Indian grocery stores too.

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