Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idli kebab | easy party snacks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli. A party snacker or for breakfast.

Idli Kebab

To get started with this particular recipe, we must prepare a few components. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Idli Kebab | Easy Party Snacks:

1. Get Idli–
2. Make ready coarse Rava/suji
3. Make ready curd/yoghurt
4. Make ready salt
5. Take Eno fruit salt
6. Get Water
7. Get Idli Kebabs–
8. Prepare medium-sized idlis
9. Take medium onion (finely chopped)
10. Make ready grated carrots
11. Prepare green peas
12. Take turmeric powder
13. Make ready garam masala
14. Take Chat Masala
15. Make ready red chili powder
16. Make ready Chopped Coriander
17. Prepare Salt
18. Get oil + oil for roasting the patties
19. Prepare Red Coconut Chutney–
20. Take Kashmiri Lal Mirch
21. Prepare garlic
22. Take piece of ginger
23. Take Fresh Coconut (Thinly Sliced)
24. Get Roasted Chana Dal
25. Get Tamarind Pulp
26. Make ready Salt
27. Make ready Water
28. Make ready Green Coconut Chutney–
29. Take Green Coriander
30. Make ready Mint Leaves
31. Prepare green chilies
32. Prepare garlic
33. Take piece of ginger
34. Get Fresh Coconut (Thinly Sliced)
35. Take Curry Leaves
36. Take roasted chanadal
37. Prepare Tamarind Pulp
38. Prepare Salt
39. Prepare Water
40. Get tempering the chutney–
41. Take oil
42. Get Jeera /cumin seeds
43. Take mustard seeds
44. Take Chana Dal
45. Get urad dal
46. Make ready Curry Leaves

Your Encouragement, feedback, likes, comments will. I'm a teen with a passion for food. I am not an expert, but I love cooking new recipes up my sleeve and sharing it with you! Punugulu is an easy tea time snack made with leftover idli batter.

Instructions to make Idli Kebab | Easy Party Snacks:

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
3. Again add water as required to prepare idli batter consistency.
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
5. Pour the batter immediately onto a greased idli plate.
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
9. Mash the idlis and set aside.
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
11. Add the frozen green peas and grated carrots. Mix well.
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
14. Make kebab like patties with the mashed idli.
15. Roast the kebabs on a pan/griddle using oil.
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

Seasonings are added to the idli batter and fried until nicely golden and crispy. Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians. The cakes are made by steaming a batter consisting of fermented black lentils(urad dal) and rice. You can also buy idli batter in the Indian grocery stores too.

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