Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry in bangladeshi style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Curry in Bangladeshi Style is something that I’ve loved my entire life.

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

1. Get Ingredients :
2. Make ready o Chicken (500 gm)
3. Take o Red Chilli powder (1.5 tsp)
4. Prepare o Soya bean oil (5 tbsp)
5. Make ready o Turmeric powder (1 tsp)
6. Get o Onion (3 medium size sliced)
7. Take o Ginger paste (1 tsp)
8. Get o Garlic paste (1 tbsp)
9. Get o Cumin fried powder (1 tsp)
10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
11. Get o Potato 2 pcs medium size cut into 8 pcs
12. Get o Coriander powder (1 tsp)
13. Get o Salt (to taste)
14. Prepare o Water (5 cup)

Mix and stir the mixture well and cook on a low heat until the oil separates from. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. A simple chicken curry the boatmen used to cook with the limited spices is now popular as Goalondo Steamer Curry o Goalondo Ghater Murgi.

Instructions to make Chicken Curry in Bangladeshi Style:

1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

Hence they developed an easy recipe of chicken. Mustard Oil was a must for the recipe of Goalondo Steamer Curry or Boatmen style chicken Curry. Chicken Montajan - A very delish bangladeshi curry recipe is chicken montajan. It's served with garnishing of almond halves and raisins. Banana Pitha - Banana Pitha - Bangladesh is the King of South Asian sweets.

So that is going to wrap it up for this special food chicken curry in bangladeshi style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!