Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground nuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ground nuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground nuts is something that I have loved my entire life.

Ground nuts, nuts subjected to grinding. Tanganyika groundnut scheme. ► Воспроизвести все. A wide variety of ground nuts options are available to you, such as processing type, cultivation type.

To get started with this particular recipe, we must first prepare a few components. You can have ground nuts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground nuts:

1. Get 2 cups ground nuts
2. Prepare 1/2 tsp salt
3. Prepare 1/4 cup water
4. Make ready Medium sized heavy skillet/ pan

Compare Icelandic jarðhneta, German Erdnuss and Hungarian földimogyoró. groundnut (plural groundnuts). A climbing vine, Apios americana, of eastern North America, having fragrant brownish flowers and small edible tubers. Any similar plant having underground tubers. Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family.

Steps to make Ground nuts:

1. Wash ground nuts to remove dust and any insecticide that may have been used. Drain. Set aside
2. Place nonstick skillet on medium heat. Stir constantly over fire until the nuts are dry.
3. Turn heat low and stir frequently for 20 minutes every 2-3 minutes.
4. In a cup put 1/4 cup of water add the salt, turn the heat high, pour salt mixture and stir constantly until the water has evaporated and the nuts are covered with a thin layer of salt. Turn the heat down cook for another 5 minutes.
5. Turn off fire and let the nuts cool in the pan for 10 minutes. They should be crunchy. If not, return to heat, stir constantly for another 3-5 minutes. Turn off fire, let cool for 10 minutes. Store in an air tight container.

The peanut was probably first domesticated and cultivated in the valleys of Paraguay. I dug some ground nuts with my hands in the railroad sand bank, just at the bottom of the high embankment on the edge of the meadow. These were nearly as large as hen's eggs. Grind the nuts until they reach the texture that you desire. Make sure not to over-grind your nuts Use the right types of nuts.

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