Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, idli dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Therefore, this Idli dhokla is super delicious.

Idli Dhokla is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Idli Dhokla is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have idli dhokla using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Idli Dhokla:

1. Prepare besan/ bengal gram flour
2. Prepare turmeric powder
3. Make ready green chillies
4. Prepare ginger paste
5. Prepare Salt
6. Prepare curd
7. Make ready eno salt
8. Get oil (add in batter)
9. Take tadka/ tempering:
10. Take oil
11. Take mustard seeds
12. Take green chilli finely chopped
13. Prepare curry leaves
14. Prepare Coriander-mint chutney to serve with idli dhokla

It is a preferred snack as its very filling. Now boil water in idli maker. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.

Instructions to make Idli Dhokla:

1. In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
2. Add curd to besan mixture. Mix well and make lump free dhokla batter.
3. Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
4. Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
5. Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
6. Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.

We have used idli batter to make the instant khatta dhokla recipe. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

So that is going to wrap this up with this exceptional food idli dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!