Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, triple colour idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Triple colour idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Triple colour idli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook triple colour idli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Triple colour idli:

1. Take rice
2. Take udad dal
3. Take Carrot
4. Make ready Green chutney
5. Prepare baking soda
6. Make ready Oil
7. Make ready Salt

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Instructions to make Triple colour idli:

1. Soak rice and dal.for overnight Now drain out water from rice dal mixer make better in mixer jar keep aside for fermat
2. Now add salt oil and mix them very well now add bk of soda and 1 tbs curd and bk of soda and mix it until it's becomes fluppy now hit big pan on flame grease idly mold with oil pour better in mold transfer to steamer and cover lid for one mini gratte carrot and spread on idly chutney spread on idli opposite side see tricolour r on idli
3. So ready to serve tricolour idli

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So that’s going to wrap this up for this special food triple colour idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!