Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango thithipu/mango sweet pachadi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Thithipu/Mango Sweet Pachadi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Thithipu/Mango Sweet Pachadi is something which I have loved my entire life. They are nice and they look fantastic.

Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Raw mango sweet pachadi is a side dish for lunch. It is a Tamil style preperation.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:

1. Take 1 Raw mango
2. Make ready 1 Onion
3. Take 2 Green chillies
4. Make ready Jaggery(as per taste)
5. Get 1 Tomato
6. Prepare 2 tsp Curry masala
7. Get Salt
8. Get leaves Curry

Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and this Tamil New Year is the occasion for it. Green Mango Pachadi - Sweet-Sour-Spicy This green mango sweet-sour-spicy pachadi is the seasonal dish. Summer comes. mango comes. this mangaai pachadi also comes!!

Instructions to make Mango Thithipu/Mango Sweet Pachadi:

1. Wash and cut mango into uneven pieces
2. In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
3. And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
4. Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
5. Check for salt and sweet taste. Once water disappeared, dis s ready

Maangaai pachadi has sweetness from jaggery, sourness for mango, and spiciness is contributed. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is an instant pachadi that can be eaten with hot rice and ghee. To make this pachadi one needs to select tangy raw green mangoes. Sweet mangoes do not work out well for this mango pachadi.

So that is going to wrap it up with this special food mango thithipu/mango sweet pachadi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!