Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chunks capsicum & onion curry soyabeena badi ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who. Soya chunks/ soya nuggets is a great source of protein and fibre.

Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

1. Prepare Soyabadi
2. Make ready Capsicum medium sized
3. Make ready Onion medium sized
4. Get Curd
5. Get Haldi (Turmeric)powder
6. Make ready Ginger & garlic paste
7. Take Kashmiri red chilli powder
8. Make ready Salt
9. Make ready For gravy
10. Take Onion medium sized
11. Take Tomato medium sized
12. Prepare Garlic
13. Make ready Ginger
14. Make ready Green chilli
15. Make ready Kashmiri red chilli powder
16. Take Dhaniya (Coriander)powder
17. Take Haldi (Turmeric)powder
18. Make ready Garam masala
19. Prepare Rosted peanut
20. Get Salt
21. Prepare Bay leaf
22. Take Star anise
23. Get Cloves
24. Get Black pepper
25. Take Dal chini (cinnamon stick)
26. Take Jeera/ cumin seeds
27. Make ready Oil
28. Prepare Kasuri meethi

Want to know about soya chunks nutritional value and facts? Find out more about the protein content for soya chunks right here. The only source of Veg Protein you will ever need. Soya Chunks Manchurian is one of the recent recipe we have started to love.

Steps to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
2. Cut all veggies
3. After 15 min squeeze out all the water and add capsicum & Onion
4. Now add ginger garlic paste,chilli,haldi,salt and curd
5. And mix well and rest 10 min
6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
9. . Now add ¼ cup water and mix well
10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
11. Heat a same pan and add some spices and jeera
12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
14. After 7 min add kasuri meethi and add veggies
15. Now add ½ cup water and cover and cook 4 to 5 min on low flame
16. Add coriander and serve

Always add Capsicum to manchurian since they give very good flavor to this dish. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!

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