Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate with ground nuts cake covered in fondant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried. Gourmet Orange Salad with Almonds and Chocolate Chips.

Chocolate with ground nuts cake covered in fondant is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate with ground nuts cake covered in fondant is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate with ground nuts cake covered in fondant:

1. Take 500 g icing sugar
2. Prepare 1 tsp glycerine
3. Get 1 tsp gelatin
4. Prepare 1 tsp shortening
5. Prepare 50 g glucose powder
6. Make ready 30 ml cold water
7. Get Drops orange oil
8. Get For crumb coating
9. Get 2 parts icing sugar
10. Get 1 part butter

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Steps to make Chocolate with ground nuts cake covered in fondant:

1. Prepare your ingredients…..sift your icing sugar and set a side…
2. Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
3. When bloomed add glucose powder, shortening, and glycerine….
4. Add drops of orange oil for extra flavour…..put in a double boiler to warm…
5. Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
6. Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
7. Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
8. Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
9. Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!

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So that is going to wrap this up for this exceptional food chocolate with ground nuts cake covered in fondant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!