Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanchkolar soya chunk curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.

Kanchkolar soya chunk curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanchkolar soya chunk curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanchkolar soya chunk curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanchkolar soya chunk curry:

1. Take Soyachunk
2. Take Banana
3. Prepare Potato cubes
4. Prepare Cumin-coriander powder
5. Make ready Turmeric powder
6. Prepare Salt and sugar
7. Prepare Peanut

The soya chunks curry contains the following ingredients: Soya chunks (meal maker) - I used mini soya chunks. If using larger size chunks, you can cut them in smaller pieces after softening them. Meal Maker Curry or Soya Granules Curry or Soya Bean Curry whatever you may call it, this particular protein loaded plant based nugget is absolutely delicious. These cute soya nuggets when plumped up with hot water resembles the texture of meat, closely goat meat. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly.

Steps to make Kanchkolar soya chunk curry:

1. Boil soya chunk in water and squeeze it. Boil oil in pan and fry potato cubes in the oil.
2. In the meantime, chop banana into cubes and add it in the oil. Add squeezed soya chunks. As they turns golden in colour, add above mentioned masala.
3. Add water as much needed and cover it with lid. Let it cook in low flame for a while. Fry peanuts in another pan. Open the pan and add fried peanuts.
4. Add garam masala powder and finish the cooking.

Recipe for Soya chunks curry - a protein rich vegetarian curry. In association with the Protein Foods Nutrition Development Association of India, a protein week has. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures. I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it.

So that’s going to wrap this up with this special food kanchkolar soya chunk curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!