Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spot idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idli is avery unique style of idly recipe.

Spot idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spot idli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spot idli using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spot idli:

1. Prepare Rava
2. Prepare Moger
3. Prepare Udad dal
4. Prepare Chana dal
5. Get Saunf
6. Get Jeera
7. Prepare Sabut coriander
8. Get Daliya
9. Make ready Coconut flex
10. Prepare Onion
11. Make ready Tomato
12. Make ready Coriander leaves
13. Make ready Butter
14. Get Ginger
15. Take Garlic
16. Prepare Green chillies
17. Get curd
18. Make ready Chutney:
19. Prepare Curd
20. Make ready Peanuts
21. Take Curry leaves
22. Make ready Onion
23. Get Salt
24. Make ready Cumin seeds
25. Get Garlic
26. Get Black pepper
27. Take Green chilli

Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Spot Idli - Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter - CookingShooking. In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Spot idli:

1. Take rava and moger soak it in water, 1 hour before the cooking.
2. Roast all the spices on tawa for making masala of idla.
3. Take 2 cubes butter.
4. Add onion, tomato, ginger, garlic paste, green chilli in butter.
5. Grind all the roasted spices make powder for idla masala.
6. Add this powder in pan with onion and tomato, mix it well.
7. Grind rava and moger in mixture to made batter, add curd and water as required.
8. First take the tawa, put butter and add roasted masala on tawa, then add batter of the rava, then mix it and cook it from both the sides. Our idla is ready.
9. For chutney, first roast few minutes onion and peanuts on tawa.Then grind all the ingredients of chutney in mixing jar chutney is ready.
10. Spot idla is ready to serve with chutney.

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