Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya chunks curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soya chunks curry is something which I’ve loved my entire life.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this recipe, we have to prepare a few ingredients. You can have soya chunks curry using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya chunks curry:

1. Make ready masala paste:
2. Take oil
3. Make ready onion, thinly sliced
4. Take garlic
5. Get ginger
6. Make ready tomatoes , finely chopped
7. Take whole cashews
8. Get ingredients:
9. Get soya chunks
10. Prepare oil
11. Make ready cumin seeds / jeera
12. Take bay leaf / tej patta
13. Prepare turmeric powder / haldi
14. Make ready cinnamon stick / dalchini
15. Take onion, finely chopped
16. Make ready salt
17. Get kashmiri chilli powder / lal mirch powder
18. Prepare coriander powder / dhaniya powder
19. Take curd / yoghurt, fresh
20. Prepare water
21. Take kasuri methi / dry fenugreek leaves, crushed
22. Make ready garam masala

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Steps to make Soya chunks curry:

1. Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze completely.
2. MASALA PASTE: - firstly, heat kadhai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well. - blend to smooth paste. keep aside.
3. SOYA CHUNKS CURRY : - firstly, in a large kadhai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute. - also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt.
4. Furthemore, add water and curd. Mix well. - now add squeezed soya and cover the kadhai. simmer for 10 minutes. - later add kasuri methi and garam masala. - finally, mix well and serve.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

So that is going to wrap this up for this exceptional food soya chunks curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!