Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso-flavored fried tempura (okonomiyaki). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory Originally, Worcestershire sauce was used but throughout the years the flavor has evolved to current flavor. Okonomi Sauce has a sweet and sour flavor that's. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Get 50 grams ◎Flour (cake or all-purpose flour)
2. Take 1/2 tsp ◎Baking powder
3. Get 70 ml Dashi stock
4. Take 1 Egg
5. Take 30 grams Cabbage
6. Get 1 heaping tablespoon Sakura shrimp
7. Get 1 tbsp Red pickled ginger
8. Prepare 2 tsp Vegetable oil
9. Prepare 1 tbsp Miso
10. Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
11. Take 2 Green onions or scallions

Although they are deep fried, they are light and aren't very oily, and can easily be eaten together with soba. Seafood and vegetables are also deep-fried in a light batter as tempura. See more ideas about Miso soup, Japanese food and Sashimi. Traditional Japanese, Japanese Food, Miso Soup, Sea Side, Tempura, Sashimi, Sea Food, Disappointed, Fresh Okonomiyaki and Yakisoba in Ōkubo, Kyoto.

Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

Taiwanese Fried Chicken Recipe & Video. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to. Add okonomiyaki sauce and cook, stirring and tossing, until sauce is reduced and each grain of rice is separate and coated in a shiny sheen of sauce. Toss in scallion, then season with cayenne, salt, and pepper.

So that’s going to wrap this up with this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!