Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa mini idlis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli - a delicious south Indian steamed rice cake which is an absolutely all-time comfort food. And yes, there is a specific day for this humble idli which is being celebrated on. Give this healthy breakfast option of soft idlis made with Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for.

Quinoa Mini Idlis is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quinoa Mini Idlis is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quinoa Mini Idlis:

1. Get quinoa
2. Get soaked yellow moong dal
3. Get green chillies
4. Prepare curd
5. Prepare tumeric powder
6. Get Salt
7. Take eno salt
8. Take Oil for greasing idli mould
9. Get For tadka/ tempering:
10. Take oil
11. Take mustard seeds
12. Take cummin seeds
13. Make ready Few curry
14. Get Finely chopped fresh coriander
15. Prepare Coconut chutney to serve with Quinoa Mini Idlis

Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Soak idli rice, quinoa and urad dal separate bowls filled with enough water. You may include the fenugreek seeds either in dal or rice.

Steps to make Quinoa Mini Idlis:

1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
5. Steam for 10-12 mins. Remove gently and keep it on plate.
6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.

I used whole black dal with skin and. Traditionally idli is prepared with idli rice and urad dal, but to add some healthy factor in our routine diet I started adding Quinoa, Ragi, Cracked wheat etc into the batter. Different types of Idli recipes like masala Idli, vegetable Idli and other South Indian Idli varieties perfect for any time of the day. Idli is a round, fluffy bread roughly eight centimetres in diameter. Mini idli tadka is one easy snack for kids who come back from school hungry.

So that is going to wrap it up for this special food quinoa mini idlis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!