Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rava idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

Rava Idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rava Idli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rava idli using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rava Idli:

1. Make ready For idli
2. Make ready suji
3. Get curd
4. Prepare Eno powder
5. Take Salt
6. Take sambar
7. Prepare arhar dal
8. Make ready Onion chopped
9. Get tomato chopped
10. Prepare carrot cut in pieces
11. Get brinjal cut in pieces
12. Take pumpkin cut in pieces
13. Take Mustard Seeds
14. Prepare whole red chillies
15. Take sambar masala
16. Prepare hing
17. Make ready curry leaves
18. Take Tamarind soaked in water
19. Prepare Fenugreek seed
20. Make ready chutney–
21. Prepare soaked chana dal
22. Make ready peanut
23. Prepare curd
24. Take raw Coconut
25. Make ready green chillies
26. Take Mustard Seeds
27. Prepare whole red chilli
28. Get urad dal
29. Prepare Salt

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Instructions to make Rava Idli:

1. In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
2. After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
3. Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
4. Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
5. In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
6. For sambar–
7. In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
8. Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
9. When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
10. For chutney–
11. Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
12. Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.

So that is going to wrap this up with this special food rava idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!