Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha pongal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poha pongal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Poha pongal is something that I’ve loved my whole life. They are fine and they look wonderful.

A Healthy recipe in Aval, this is a delicious Sweet with Jaggery, Cashew, Milk and the Flattened rice. #PohaPongal #AvalPongal #AvalSweetPongal #SweetPongal. Pongal is a mix of rice and moong dal, but in this recipe I m making the pongal with Poha & Moong dal , it is packed with proteins, vitamins, minerals and amino acids. Pongal is one of the famous dish in South India.

To get started with this particular recipe, we have to prepare a few components. You can have poha pongal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha pongal:

1. Get 1 cup moong dal(split yellow lentil)
2. Get 2 cups poha (flattened rice)
3. Get 1 tsp cumin seeds
4. Prepare 1 tsp pepper corns
5. Prepare leaves few curry
6. Get 1/4 tsp Hing(asafetida)
7. Get 2 tbsp fresh coconut
8. Make ready 2 tsp ground nuts
9. Take 2 tbsp oil/ghee
10. Take to taste salt according
11. Get 2 green chillies slit
12. Get 2 glasses water
13. Prepare 1/4 tsp turmeric powder
14. Prepare as needed few cashew nuts
15. Make ready 1 tbsp ghee(clarified butter)

Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. Rich in fiber and Vitamin B complex. Chakkara pongal or sakkarai pongal are the other names.

Instructions to make Poha pongal:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. is pongal recipe which can be prepared as khara pongal or spicy pongal too. i am not a huge fan of ven pongal recipe and i prefer to have sakkarai pongal, but not for breakfast though and just as a.

So that is going to wrap this up for this special food poha pongal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!