![#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days](https://img-global.cpcdn.com/recipes/9a6c5f1eeb242af3/751x532cq70/idlisouthcoastofindia-savouryricecakethemechallenge-it-was-in-my-to-do-lists-for-many-days-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. #Idli#southcoastofindia #savouryricecake#themechallenge

It was in my to do lists for many days is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #idli#southcoastofindia #savouryricecake#themechallenge

it was in my to do lists for many days using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Make ready khichdi rice
2. Get white urad daal(lentil)
3. Get 👆rice and daal soaked overnight
4. Make ready oil
5. Take soda bi carb
6. Get pkt Eno
7. Take blanched spinach paste
8. Take blanched beetroot paste
9. Make ready For Chutney
10. Make ready coconut grated
11. Take hot chillies
12. Make ready curry leaves
13. Take fresh cilantro
14. Take Salt
15. Prepare oil
16. Make ready Sugar as per your taste

Instructions to make #Idli#southcoastofindia

#savouryricecake#themechallenge

It was in my to do lists for many days:

1. Prepare the better by grinding soaked rice and daal into fine paste using water, first rice and then daal,,,, after grinding mix both and stir in one direction and keep it aside for fermentation about 7-8 hours
2. After that divide the better into 3 bowls,,,1 part keep white 2nd one mix beetroot purée and 3rd one mix in spinach purée, adjust the better not thick not runny,,, mix salt, 1-2 tsp hot oil, pinch soda bi carb and 1 pkt of Eno divide in all 3 colored better and mix well
3. Now take idli stand and grease with oil,,,put your idli cooker on gas stove to preheat for steaming
4. Now prepare for flower idli using zebra cake technique,,,, using spoon starting with white better then spoon green better and then pink better,,, repeat the process twice and prepare all the idli plates like this,,, now take a tooth pick and start from edges to the center and make flowers and put those plates into idli cooker, steam for about 10-12 minutes or until toothpick come out clean
5. Make chunky coconut chutney with all the ingredients and serve hot idli with chilled coconut chutney

So that’s going to wrap this up with this exceptional food #idli#southcoastofindia #savouryricecake#themechallenge

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