Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something that I have loved my whole life. They are fine and they look wonderful.

Andhra special Gutti Vankaya Koora. (Stuffed Eggplant Curry). Due to its great taste and popularity among South Indian recipes, this stuffed brinjal curry. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Prepare for Roast and grind -
2. Make ready 2 tbsp ground nuts
3. Make ready 1 tablespoon sesame seed
4. Make ready 1/2 tablespoon whole coriander
5. Make ready 1/4 teaspoon cumin
6. Make ready 1/4 teaspoon fenugreek seed
7. Get 1 inch cinnamon
8. Take 2 cloves
9. Make ready 2 cardamoms
10. Get 2 dry red chillies
11. Prepare 2 tbsp desiccated coconut
12. Take 1 tablespoon red chilli powder
13. Take For curry -
14. Take 6 small tender eggplants
15. Prepare 1 tbsp tamarind pulp
16. Take 4 tbsp oil
17. Make ready 1/2 teaspoon mustard
18. Prepare 1/2 teaspoon cumin
19. Make ready 1/2 teaspoon urad daal
20. Make ready 8-10 curry leaves
21. Get 2 green chillies
22. Take 1/2 teaspoon ginger paste
23. Get 1/2 teaspoon garlic paste
24. Prepare 1/2 teaspoon turmeric
25. Make ready 1 onion
26. Get 1 tomato
27. Prepare As per taste Salt
28. Take 2 tbsp coriander leaves

Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Home Rice Accompaniment Gutti vankaya kura Gutti vangaya kura is basically a dish from Andhra.

Steps to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
6. Serve this eggplant curry with rice, dosa or paratha.

I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. gutti vankaya stuffed brinjal. or eggplant semi dry curry. South Indian Andhra style bharwa baingan with quick and easy vankaya kothimeera kaaram stuffing. South Indian Andhra style Bharwa Baingan / Stuffed Baby Eggplant with Vegan, GF, easy homemade stuffing. It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them.

So that’s going to wrap it up with this special food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!