Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something which I have loved my entire life.

Andhra special Gutti Vankaya Koora. (Stuffed Eggplant Curry). Due to its great taste and popularity among South Indian recipes, this stuffed brinjal curry. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can have gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Make ready for Roast and grind -
2. Prepare 2 tbsp ground nuts
3. Prepare 1 tablespoon sesame seed
4. Get 1/2 tablespoon whole coriander
5. Take 1/4 teaspoon cumin
6. Get 1/4 teaspoon fenugreek seed
7. Make ready 1 inch cinnamon
8. Take 2 cloves
9. Get 2 cardamoms
10. Prepare 2 dry red chillies
11. Prepare 2 tbsp desiccated coconut
12. Get 1 tablespoon red chilli powder
13. Prepare For curry -
14. Make ready 6 small tender eggplants
15. Take 1 tbsp tamarind pulp
16. Prepare 4 tbsp oil
17. Prepare 1/2 teaspoon mustard
18. Take 1/2 teaspoon cumin
19. Prepare 1/2 teaspoon urad daal
20. Get 8-10 curry leaves
21. Make ready 2 green chillies
22. Prepare 1/2 teaspoon ginger paste
23. Make ready 1/2 teaspoon garlic paste
24. Make ready 1/2 teaspoon turmeric
25. Make ready 1 onion
26. Make ready 1 tomato
27. Get As per taste Salt
28. Make ready 2 tbsp coriander leaves

Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Home Rice Accompaniment Gutti vankaya kura Gutti vangaya kura is basically a dish from Andhra.

Instructions to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
6. Serve this eggplant curry with rice, dosa or paratha.

I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. gutti vankaya stuffed brinjal. or eggplant semi dry curry. South Indian Andhra style bharwa baingan with quick and easy vankaya kothimeera kaaram stuffing. South Indian Andhra style Bharwa Baingan / Stuffed Baby Eggplant with Vegan, GF, easy homemade stuffing. It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them.

So that is going to wrap this up for this special food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!