Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mint idli with salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Idli with Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint Idli with Salsa is something which I have loved my entire life.

Finely chop cilantro, jalapeno, basil, mint and garlic. Then finally add coconut oil and mix well. Check the salt and spice level.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint Idli with Salsa:

1. Make ready For Idli making
2. Get sooji
3. Prepare curd
4. Make ready Salt
5. Take mint coriander green chutney
6. Make ready Fruit salt
7. Prepare For salsa
8. Take chopped onion
9. Make ready chopped capsicum
10. Make ready deseed tomatoes
11. Take chopped cucumber
12. Get Salt
13. Get black pepper powder
14. Take mixed herbs
15. Get chilli flakes
16. Take vinegar
17. Make ready tomato ketchup
18. Make ready coriander leaves

Apricots' ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut chutney, onion tomato We enjoyed these oats idli with chai, sambar and onion tomato chutney. I used rolled oats to make these idlis but instant or quick cooking oats.

Steps to make Mint Idli with Salsa:

1. First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
2. Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
3. After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
4. Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌

Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. If you love the smell and flavour of mint then this chutney is for you…It has a slight sweet flavour comes through as you have this chutney…This chutney is perfect with hot idlis.

So that is going to wrap it up for this special food mint idli with salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!