Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats chura poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats poha recipe for weight loss

Oats Chura Poha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oats Chura Poha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats chura poha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Chura Poha:

1. Make ready 1/2 cup oats
2. Take 1/2 cup chura
3. Take 1/2 cup sewiyan
4. Make ready 1/2 cup ground nuts
5. Prepare 1 potato
6. Get 1/2 onion
7. Take 1-2 garlic cloves
8. Take 1 tomato
9. Take 1 green chilli
10. Take 1-2 Cashews
11. Get 1-2 raisins
12. Prepare 1-2 tablespoon cooking oil (Preferred olive oil)
13. Prepare to taste Salt
14. Take 1 bowl water

Recipes prepared with steel-cut oats, whole oats, oat flour and rolled oats provide the best nutritional value. Oats and poha are roasted till crisp and perked up with crunchy peanuts, tongue-tickling chutneys and juicy veggies. Do not forget to add a dash of lemon juice as it is instrumental in boosting the flavours. Healthy Oats Poha Indian poha recipe.

Instructions to make Oats Chura Poha:

1. Soak the chura and oats in the water filled bowl first, because there are lots of dust in the chura and oats those should be cleaned from there for better health.
2. Heat the oil in a pan and fry those ground nuts and keep aside them for few minutes.
3. Peel and chopped the potatoes and onions and garlic and tomatoes and chili finely and fry them in a pan by adding a little bit of oil to there.
4. Add chura and oats to the fried incorporated things in the pan and stir the whole very gently in the middle heat of the oven.
5. Add ground nuts and cashews and raisins and mix them well and add salt to taste
6. Finally, you can garnish the Oats - Chura Poha by adding any crispy things but here I have added semaya for looking at good and better taste.

Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Hesitant about trading in the flaky texture of flattened rice for oats? Place oats, almonds, poha (flattened rice) and rise krispies on a baking mat. The healthy oats tea time mix is now ready to eat. Store in an airtight container and enjoy this oats poha chivda with cup of.

So that is going to wrap this up for this special food oats chura poha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!