Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Idli fry is something which I’ve loved my entire life.

This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji. Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

To get started with this particular recipe, we must first prepare a few components. You can have idli fry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli fry:

1. Take 2 idli (kept in refrigerator for 8 hours)
2. Prepare 1/2 capsicum chopped into cubes
3. Take 1/2 onion chopped into cubes
4. Make ready 1/2 onion chopped into fine
5. Get 5 garlic flakes chopped into fine
6. Prepare 2 tablespoons szechuan chutney
7. Take as required Coriander leaves for garnish
8. Prepare For batter-
9. Prepare 4 tablespoons corn flour
10. Prepare 2 tablespoons maida
11. Get 1 tablespoon red chilli powder
12. Prepare 1 tablespoon coriander powder
13. Take 1/2 tablespoon pepper powder
14. Make ready 1/2 tablespoon ginger garlic paste
15. Make ready to taste Salt
16. Get as required Cooking oil

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian spices. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty.

Instructions to make Idli fry:

1. Cut all the vegetables and idli.
2. Take the batter to fry idli.
3. After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
4. Finally garnish it with coriander leaves,ready to serve.

Idli Fry Recipe is made with left over idli's which are then fried and sprinkled with Indian masala's. Fried Idli's taste very good with chutney or sambar. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day. Its usually deep fried but you could also shallow fry them.

So that’s going to wrap it up with this special food idli fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!