Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunk curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya Chunk Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soya Chunk Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook soya chunk curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya Chunk Curry:

1. Get Soya Chunks
2. Make ready Puree of 2 tomato
3. Make ready large onion
4. Make ready oil
5. Get hing
6. Make ready cumin seeds
7. Make ready mustered seeds
8. Make ready ginger garlic paste
9. Take lemon juice
10. Take red chilli powder
11. Get turmeric powder
12. Prepare garam masala
13. Take Salt as per taste
14. Make ready Maggi Masala (optional)
15. Prepare Coriander

A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

Instructions to make Soya Chunk Curry:

1. Boil 3 cups water also add 1 tbsp lemon juice and 1 tsp salt in it. When water Start boiling add 100 Gram Soya Chunks and leave them for 5 minutes. Then switch off the flame. Drain and keep soya chunks aside.
2. Add oil in a pan. Add pinch of hing, cumin seeds and mustard seeds. When they begin to splutter, add onions. Fry till the onions turn golden. Add ginger garlic paste and saute for a minute. Add tomato puree and cook for 5 minutes.
3. When the mixture beings to leave the side of the pan. Add 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, salt as per taste and Maggi Masala. Mix well, and saute for 2 minutes.
4. Add Soya Chunks and mix well. Add 3 cups water. Cover and cook for about 5 to 8 minutes in medium flame. Cook all the masala in low flame.
5. Garnish with chopped coriander leaves.
6. Serve hot with Puri, pratha or Chapati.
7. Enjoy

Soya Chunk Kofta Curry Recipe is a delicious curry recipe with soya chunk dumplings dunked in a gravy with all the flavors and spiciness of cashew nuts, garam masala and cumin powder. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

So that’s going to wrap it up for this special food soya chunk curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!