Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Upma is something that I have loved my entire life. They are nice and they look wonderful.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

To begin with this recipe, we have to first prepare a few components. You can have upma using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Upma:

1. Take 1/2 onion
2. Make ready 2 green chillies
3. Take 1 tsp ginger
4. Make ready 2 tbsp ground nuts
5. Make ready 1 red chilli
6. Get 1 tsp bengal gram
7. Make ready 1 tsp black gram
8. Make ready 1/4 tsp cumin seeds/ jeera
9. Prepare 1/4 tsp mustard seeds
10. Get As needed water
11. Take 1/2 glass bombay rava /sooji
12. Take 1 tbsp ghee
13. Take 2 tsp chopped Coriander leaves
14. Make ready 1 tbsp oil
15. Take to taste salt
16. Get 1 tomato

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Instructions to make Upma:

1. Cut onion and green chillies and tomatoes. Crush ginger.
2. Heat oil in a pan
3. Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute.
4. Add cumin and mustard seeds. Cook for a minute.
5. Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent.
6. Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel).
7. Add sooji. Cook for 5 minutes until it Browns a little.
8. Add 1.5 glasses of water. Stir continuously.
9. Taste for salt.
10. Add ghee. Cook for 2-3 minutes.
11. Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that’s going to wrap this up with this special food upma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!