Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, falahari aaloo laccha namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Navratri special - Aloo laccha namkeen Falahari Namkeen Aloo laccha namkeen is tasty delicious and quick namkeen version. You can enjoy it during fast while. Falahari Namkeen (for fasting) recipe with step by step pictures.

Falahari Aaloo laccha namkeen is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Falahari Aaloo laccha namkeen is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have falahari aaloo laccha namkeen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Aaloo laccha namkeen:

1. Get 4 big potatoes peeled
2. Prepare as needed Oil /ghee for frying
3. Get handful cashew nuts
4. Take handful ground nuts
5. Get 1/4 cup raisins (kishmish)
6. Get 1/2 tbsp rock salt
7. Prepare 1/2 tbsp black pepper powder
8. Get 1 tbsp chaat masala

It looks great and is mouth watering. You cannot resist once you start eating it. Vrat ki recipe, Aloo Lachha Namkeen, aloo chivda, batata chivda, Aaloo Ka Falari Chevda, Navratri Vrat Recipe #AlooNamkeen. Aloo Chivda / Vrat ki Falahari Namkeen.

Steps to make Falahari Aaloo laccha namkeen:

1. Peel off potatoes and wash it properly. Then grate them with the hlp of hand grater.
2. Take a big bowl.add some water then add grated potatoes and 1 tbsp salt. Soak potatoes laccha in water nearabout 10 to 15 mnts.
3. Then sieve them in siever and spread on kitchen towel. Let them rst for 5 mnts to dry them.
4. Take a pan on gas and add oil or ghee heat it well on medium flame.
5. Add potatoes laccha and fry them on medium flame till turns crispy.put them on kitchen towel so that excess oil remove.
6. Take another pan.add 1 tbsp ghee.add cashewnuts and groundnuts fry them for few mnts on low flame
7. Now take a big bowl add aalloo laccha in it then add cashew nuts, groundnuts and raisins then add salt black pepper and chaat masala mix them well.
8. Shift them in air tight container.

Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Keyword: aloo chivda, namkeen, vrat ki namkeen. Bacchuuram deals in all bakery products like namkeens, buiscuits, rusk etc maintaining its brand and quality year after year. Haldirams Aloo Bhujia is prepared from potatoes and special spice, this snack has a nice highly spiced flavour. Crunchy and mouth drooling Lachhas namkeen is ready.

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