Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green peas idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Protein and fibre rich Green Peas is best suited for diabetes and a variety of dishes can be made with this vegetable. In this Idli recipe, I have added peas masala to the millet idli batter and it turned out. Watch How to make Green Peas Idly Recipe Exclusive on #TeluguRuchi Idlis with green peas is very interesting to eat not only for us but also for kids.

Green peas idli is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green peas idli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have green peas idli using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green peas idli:

1. Prepare 1 cup perboiled green peas
2. Prepare 1 cup Semolina
3. Get 1 cup curd
4. Make ready 3-4 green chillies
5. Get 1 inch ginger
6. Get to taste Salt
7. Make ready 1 tbsp fruit salt
8. Make ready Tempering
9. Take 1 tbsp Oil
10. Take 1 tsp mustard seeds
11. Prepare 1-2 tsp urad dal
12. Prepare 5-8 Curry leaves
13. Prepare 1 tsp urad dal
14. Get Serving
15. Make ready as needed Tomato chutney

Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coria. Pattani Kurma - A traditional curry made quite often in Tamilnadu with dried green peas that is had with aapam, idli, dosa, chapati, idiyappam or parotta. It is easy to make with a little planning ahead.

Instructions to make Green peas idli:

1. Be ready with all the ingredients
2. In a mixer grind the parboiled peas, green chillies and ginger. Add water only if required.
3. Add this mixture to Semolina, also add curd.
4. In a small kadai, heat oil. Once heated add the curry leaves, urad dal and mustard seeds. Saute for a minute.
5. Pour the tempering on the Semolina batter. Add salt.
6. Mix the batter properly. Cover it for 10 minutes. Semolina takes up the water so may the batter turns thick.add little water only if required.
7. Grease a idli mould with oil. Pour the mixture in to the greased mould. Place the mould in the preheated idli stand. Cook for 10 - 12 minutes. Once cooked de mould them.
8. Serve with tomato chutney.

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