Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chips/scramble egg, plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subscribe like and share for more recipes. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake.
Chips/scramble egg, plantain is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chips/scramble egg, plantain is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chips/scramble egg, plantain using 9 ingredients and 4 steps. Here is how you can achieve it.
Due to the oil/fat content, this is not a very healthy option. Plantain chips (or banana chips). we like! :) Comfort Babatola (author) from Bonaire, GA, USA on November. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! I bought plantains in our next grocery trip and got straight into the baked plantain chips making process. Did a couple of batches to master the right size to be sliced for each.
So that is going to wrap this up for this special food chips/scramble egg, plantain recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!