Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rava idli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava Idli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rava Idli is something which I have loved my entire life.

Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

To get started with this recipe, we have to first prepare a few components. You can cook rava idli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Idli:

1. Prepare 1 bowl Semolina
2. Take 1/2 bowl Sour curd
3. Take 1 bowl Water
4. Make ready 1/2 Lemon
5. Get 1 tbsp Gram daal
6. Make ready 1/2 tsp Mustard seeds
7. Make ready 8-10 Curry leaves
8. Make ready 2 tbsp Chopped coriander leaves
9. Get 1 packet Eno fruit salt
10. Prepare To taste Salt
11. Take 1 tbsp Cooking oil
12. Take 1 glass Water
13. Make ready 1 bowl Sambhar
14. Make ready 1 tbsp Tomato chutney

Happy Watching! simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava idli recipe with full video, step by step pictures.

Instructions to make Rava Idli:

1. In a mixing bowl put semolina, curd, salt and 1/2 bowl water. Mix well and keep aside for 10 minutes. In the meanwhile, heat oil in a karahi and put mustard seeds and when mustard seeds splutter add 1 tablespoon soaked Gram Daal. Sauté for 30 seconds. Now add curry leaves and saute for 1 minute and put tadka in semolina mixture mix well. Adjust the consistency of the mixture by adding little water. Add chopped coriander leaves and an empty packet of eno salt and mix. The mixt will become fluffy.
2. Grease idli mould properly with few drops of cooking Oil.
3. Now add 1 tablespoon mixture in each mould.
4. Heat 1 glass water in a pressure cooker and when water starts boiling put idli mould in it. Place the lid and remove weight from the lid and pressure cook./steam for 12 minutes. Switch off the flame. Wait for 10 minutes. Now open the lid and remove idli from the mould with the help of a knife.
5. Serve hot with chutney and sambhar.

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.

So that’s going to wrap it up for this special food rava idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!