Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable poha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable poha is something which I’ve loved my entire life.

Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable poha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable poha:

1. Get 4 cup poha
2. Make ready 1/2 cup cabbage chopped finely
3. Get 4 tsp carrot finely chopped
4. Prepare 4 tsp coriander leaves finely chopped
5. Take 1/2 cup peas
6. Prepare 4 tsp coconut grated
7. Make ready to taste Salt
8. Prepare 3 tsp oil
9. Make ready 1 tsp rai(mustard seeds)
10. Get 4 curry leaves
11. Prepare 1 tsp Hing/asafoetida
12. Get 1 tsp sugar
13. Make ready 1 tsp lemon juice
14. Get 1 tsp turmeric Powder
15. Take 4 tsp ground nuts
16. Prepare 1 tsp urad dal

Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long.

Instructions to make Vegetable poha:

1. Wash and soak poha.
2. Keep ready all veggies in a place.
3. Heat oil in a kadai add rai ground nuts and urad dal all veggies and turmeric powder mix all and cook for a while
4. Now add poha and mix well add lemon juice mix and sprinkle coriander leaves, coconut grated and serve.

Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Poha is a quick filling breakfast item popular all over India.

So that is going to wrap it up for this special food vegetable poha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!