Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, poha or avalakki gojju. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poha or avalakki gojju is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Poha or avalakki gojju is something that I’ve loved my whole life.

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. A popular karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poha or avalakki gojju:

1. Make ready 3 bowl thick poha
2. Get 1 cup tamarind juice
3. Get 1/4 cup dry coconut powder
4. Take 2 tsp sambar powder
5. Get to taste Salt
6. Take Little turmeric powder
7. Make ready 3 tsp jaggery powder
8. Make ready 3 dry chillies
9. Get 1/4 tsp hing or asafoetida
10. Get 1/2 tsp jeera
11. Prepare 1/2 tsp mustard
12. Prepare 1/2 tsp urad dal
13. Get 1/2 tsp bengal gram
14. Make ready 5 _6 curry leaves
15. Get 2 table spoon oil
16. Prepare 2 tsp ground nuts
17. Prepare 5 _6 cashew nuts

Relish this easy to make and yet so Tamarind is also added in this Poha, which gives it a tangy taste and also make it different from other Poha Recipes. I love to try varieties of poha recipes for our breakfast and dinner. Last week I tried this Karnataka style gojjavalakki recipe (Tamarind poha) for our breakfast. Its an instant and quick fix recipe for breakfast.

Instructions to make Poha or avalakki gojju:

1. Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
2. Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
3. Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)

This is a no onion no garlic recipe too. More Avalakki/Poha recipes on Mane Adige For Avalakki, usually I just rinse under hot water for a minute, squeeze out water, makes it soft. I made your Huli Kuttida pudi Brinjal, was yummy and linked at FH now. See great recipes for Poha or avalakki gojju too! This tangy, sweet dish made of Poha and Tamarind is a favorite to anybody in Madhwa houses.

So that is going to wrap this up with this special food poha or avalakki gojju recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!