Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Get 20-25 jackfruit seeds
2. Take 1/2 tsp turmeric
3. Prepare 1/2 tsp red chilli powder
4. Make ready 4 green chiilies
5. Make ready to taste salt
6. Prepare 1 raw mango
7. Prepare 3/4 cup coconut grated
8. Prepare 2 garlic pods
9. Make ready 6 shallots
10. Prepare 1 tsp cumin seeds
11. Get 1 green chilli(adjust accordingly)
12. Take 1/4 tsp sugar
13. Make ready 1 tbsp coconut oil
14. Make ready 1/2 tsp mustard seeds
15. Take 2 springs curry leaves
16. Make ready 2 whole red chillies
17. Make ready 1 pinch hing/asafoetifa

Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult. Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂.

So that’s going to wrap it up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!