Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo paratha is something that I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Get 4 Boiled potatoes
2. Prepare 1 tbsp Chopped onion
3. Get 2 Green chilli chopped
4. Get 1 tbsp Coriander leaves chopped
5. Take to taste Salt
6. Take 1/2 tsp Red chilli powder
7. Get 1/2 tsp Coriander Powder
8. Take 1/2 tsp Jeera
9. Take 1/2 tsp Mango powder
10. Prepare 1/2 tsp Chopped ginger
11. Make ready 4 tbsp Butter for frying
12. Get For dough
13. Make ready 2 cup flour-
14. Take 1/2 cup Water

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. First boil the potatoes and peel them and mash the potatoes with a potato masher
2. Now add chopped onion, green chilli, corrinder leaves,and all masala powder,salt and mix well
3. Put wheat flour in a large mixing bowl add water gradually and knead into a soft dough
4. Make small medium balls of the dough and roll them add a spoonful of potatoes filling in the centre.
5. Gradually press the rolling pin on all sides while making the parathas press very lightly so that the mixture does not come out
6. Heat a tawa and roast the parathas cooking them on both sides with a spoon full of butter on the parathas first roast them on both sides on low flame and when they are slightly crispy apply butter on both the sides
7. Serve hot parathas with curd, chutney,onionand pickle

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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