Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick tamarind thokku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditionally Thokku is made by pounding fruit or vegetable. This Coriander Thokku I have blended and it tastes great with dosa, rice, idlis. Sweet and tangy kothamalli thokku Tamilnadu style.

Quick Tamarind Thokku is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick Tamarind Thokku is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick tamarind thokku using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Tamarind Thokku:

1. Take 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
2. Get 4-5 Whole red chillies
3. Make ready 1 tsp chana dal
4. Get 1 tsp urad dal
5. Prepare 1 tsp ground nuts/cashewnuts
6. Take 1 tsp jeera/cumin seeds
7. Prepare 1 tsp mustard seeds
8. Make ready 1 tsp fenugreek seeds
9. Get 1 inch finely chopped ginger
10. Make ready 1/2 tsp turmeric powder
11. Make ready 1/4 tsp asafoetida
12. Take 1 tsp jaggery/jaggery powder
13. Prepare To taste Salt
14. Take 2-3 tsp oil
15. Make ready 8-10 curry leaves

It is made from raw tamarind procured from the trees during the season. Thakkali thokku recipe With step by step photos. I remember having readymade mango thokku a couple of times Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Hunasekai thokku or raw tamarind thokku recipe explained with step by step pictures.

Steps to make Quick Tamarind Thokku:

1. Take the tamarind extract from the soaked tamarind and keep it ready
2. In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
3. Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
4. It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.

Hunasekai thokku or hunase tokku is a type of dry chuteny prepared using raw tamarind, green chili and. Egg thokku is an easy and quick side dish that serves with chapati and rice. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

So that is going to wrap this up for this exceptional food quick tamarind thokku recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!