Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati dal with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gujarati Dal With Steamed Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gujarati Dal With Steamed Rice is something that I’ve loved my entire life.

This Gujarati dal is best served with steamed rice. Accompany a vegetable dish or salad by the side. Serve Gujarati dal with steamed rice.

To begin with this particular recipe, we have to first prepare a few components. You can have gujarati dal with steamed rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dal With Steamed Rice:

1. Take 1 cup washed and soaked basmati rice
2. Prepare 1/2 cup toor dal
3. Prepare 1 tsp turmeric powder
4. Take 1 medium size chopped tomato
5. Prepare 1 tbsp raw ground nuts
6. Make ready 2 piece kokam
7. Prepare 5-6 curry leaves
8. Take 1 tbsp jaggery
9. Get 1tbsp chopped ginger
10. Prepare 2 green chillies
11. Take 3 cloves
12. Take 1 stick cinnamon
13. Get 1/2 tsp hing
14. Make ready 1 tsp mustard seeds
15. Take 2 dry whole red chillies
16. Take To taste salt
17. Take 2 tsp ghee
18. Prepare 1 tsp lemon juice
19. Take As needed chopped coriander
20. Take as needed Water

Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Dal is basically a lentil stew typically made with split pigeon peas (also called Daal. Serve Gujarati Dal Recipe along with Steamed Rice, with some ghee and a side of Stuffed Bhindi for a complete meal. If you are looking for more dal recipes here are some of our favorites This Gujarati dal is one of our family favorite recipes and It's healthy, it's comforting and full of flavors that The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness Because of this thin consistency, have just a bowlful of dal-rice is not enough and filling.

Steps to make Gujarati Dal With Steamed Rice:

1. Wash and soaked toor dal and basmati rice in two separate vessels
2. After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
3. Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
4. Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
5. On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
6. Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. - Gujarati dal is ready to serve.
7. Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. - Garnish with curry leaves and green chillies..
8. Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..

Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes. It has a thin consistency which is almost soupy and eaten with steaming ghee-rice. Serve the gujarati dal with steamed rice or in Gujarati thali. Gujarati thali is a well known full dish that is served in many restuarant and also many Indian homes like ours. The Gujarati thali consist of dal, chawal, chapati or phulka, chaas (butter milk), papad, pickle and sabzi.

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