Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chivda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chivda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chivda is something which I’ve loved my whole life.

Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Chivda recipe - learn how to make chivda at home.

To begin with this particular recipe, we must first prepare a few components. You can cook chivda using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chivda:

1. Get 1 cup murmura
2. Take 1 cup paper poha
3. Make ready 1 cup corn flakes
4. Make ready 1/2 cup ground nuts
5. Take 1/2 cup Phutana
6. Prepare Handful curry patta
7. Get 1 teaspoon jeera(cumin seeds)
8. Make ready 1 teaspoon whole coriander
9. Take 2 whole Red Chillies
10. Make ready 4 tablespoon oil
11. Take 1 teaspoon red chilli powder
12. Get 1/2 tsp haldi(Turmeric powder)
13. Prepare 1 teaspoon sugar powder
14. Prepare to taste Salt

The poha was light, airy and crisp. Poha Chivda - Baked, Fried & Roasted Versions, Makhana Chivda, Cornflakes Chivda Recipe. Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. Spicy chivda crunchy savory snack is quick and easy to make.

Instructions to make Chivda:

1. Clean and dry roast poha for 10 minutes in low flame. Take one tablespoons of oil and roast groundnuts
2. Take oil in a kadai add jeera, whole coriander, Curry Patta Chillies, puttanna,. Add red chilli powder and haldi. Gradually add remaining ingredients including salt and sugar. Mix well put off the gas. Store in a dry contai..ner and should be airtight

I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this chivda stays fresh and crunchy for. Most items in the Chivda are usually fried, and it becomes a somewhat unhealthy option. This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda recipe. Poha Chivda: Simple quick and healthy snack made with pressed rice.

So that is going to wrap this up for this exceptional food chivda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!