Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, benne ragi dosa / butter ragi dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. BENNE RAGI DOSA / BUTTER RAGI DOSA is something which I’ve loved my whole life.

Benne dosa recipe - crisp, soft davangere style benne or butter dosa. Serve davangere benne dosa hot with potato palya and coconut chutney. If you are unable to serve them hot, stack them in a roti basket or casserole and serve warm.

To begin with this particular recipe, we have to first prepare a few components. You can have benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:

1. Get 2 cups Ragi powder
2. Prepare 1 cup Rice flour
3. Prepare 1 cup curd
4. Make ready 2 onions (finely chopped)
5. Prepare 3 green chillies (finely chopped)
6. Take 1 spoon grated ginger
7. Prepare 2 tbsp jeera
8. Make ready 1 tbsp chopped curry leaves
9. Take 1 tbsp chopped coriander leaves
10. Prepare as per taste Salt (as required)
11. Make ready 4 cups water
12. Get as per need Butter
13. Make ready as required Oil
14. Take Peanut chutney
15. Get 1 cup roasted Ground nuts
16. Take 3 chillies
17. Make ready 1/4th cup of coconut
18. Get 7 garlic pods
19. Take 1/4th inch Tamarind
20. Get as per taste Salt
21. Prepare For tempering
22. Prepare As needed Curry leaves
23. Prepare 1 dry chilli (can be adjusted according to your taste)
24. Make ready 1 pinch hing
25. Make ready 1/4 th tbsp jeera
26. Take 1/2 tbsp mustard
27. Take as required Salt

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter. Subscribe to our Youtube ChannelClick here to Subscribe. Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore). The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted.

Steps to make BENNE RAGI DOSA / BUTTER RAGI DOSA:

1. In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
2. Add 1 cup of rice flour in to the bowl
3. Add the curd in to bowl. Make sure the curd has no lumps
4. Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
5. Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
6. Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
7. Drizzle oil on dosa and Place small butter cubes on dosa
8. Spread the butter on dosa. Let it cook on medium flame.
9. Once the dosa begin to get seperated from pan flip it to cook on other side
10. Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
11. In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
12. Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.

Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa. It is prepared by addition of generous amount of butter while preparing the normal dosa. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good.

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