Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg thai curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Thai Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veg Thai Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thai Curry:

1. Prepare Coconut Milk
2. Make ready Thai Curry Paste
3. Take Sugar
4. Get salt
5. Get Black Pepper Power
6. Take Tomato sauce
7. Prepare Soya Sauce
8. Take Water
9. Take Vegetables
10. Prepare Coconut oil
11. Take Paneer
12. Take Chopped Garlic
13. Take Capsicum chopped
14. Take medium pieces of broccoli
15. Get Zucchini chopped

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

Instructions to make Veg Thai Curry:

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

So that’s going to wrap this up for this special food veg thai curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!