Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed layered sandesh with orange mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed layered sandesh with orange mousse is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed layered sandesh with orange mousse is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello My lovely Friends, Today I am MAKING very Popular " Steamed Paneer Sandesh". We have made this Quick Orange Sandesh with readymade paneer so you can prepare it quickly within minutes. The best part is that this lovely treat can be stored in The traditional Bengali mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed layered sandesh with orange mousse using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed layered sandesh with orange mousse:

1. Prepare 1 litre full cream milk
2. Take 1 lemon
3. Prepare 1/2 tbsp cardamom powder
4. Make ready 4 tbsp powdered sugar
5. Make ready 1 cup whipped cream
6. Make ready 2 drops orange emulsion
7. Take as required orange glaze
8. Get Few choco chips

A light and fluffy smoked salmon mousse. Great served as an appetizer with tortilla chips. Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following. If you're looking for a fishy starter for your next dinner party, try this prawn mousse for a really elegant dish that will get your menu off to an impressive start.

Instructions to make Steamed layered sandesh with orange mousse:

1. Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth.
2. Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency.
3. Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins.
4. Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze.
5. After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins.
6. To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo.

Whether its Christmas day or just a weekend get together, try whipping up this flavoursome dish and everyone will be really impressed. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and A traditional chocolate mousse with a hint of orange flavor. Recette Mousse à l'orange : découvrez les ingrédients, ustensiles et étapes de préparation. Gateau-mousse au chocolat et à l'orange Voir la recette. Chocolate mousse got a whole lot better with this triple chocolate mousse.

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