Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.

Tempura Fried Spinach and Eggplant is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tempura Fried Spinach and Eggplant is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Get Vegetables
2. Take 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Get 1 long eggplant ( thinly round sliced)
4. Take Batter
5. Make ready 1 cup tempura flour
6. Get 1/2 tsp ground black pepper
7. Get 1/2 tsp paprika powder (adjust to taste )
8. Get 1/2 tsp soy sauce
9. Take salt
10. Take water ( to make smooth batter )
11. Prepare 1 pinch garam masala
12. Get vegetable oil ( for deep frying)

Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Remove from heat and put in a plate with tissue to get rid of the excess oil. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan.

Instructions to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is. Fry bacon and drain on paper towels.

So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!