Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chiwada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chiwada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chiwada is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiwada using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chiwada:

1. Prepare 500 gms Poha
2. Make ready 100 gms ground nuts
3. Get 3 tbsp vegetable oil
4. Get 100 gms Daliya
5. Get 25 garlic pods finely chopped
6. Prepare 10 green chilies finely chopped
7. Get 1/2 cup Curry leaves washed
8. Prepare 2 tbsp jeera and mustard seeds
9. Prepare 2 tbsp coriander seeds
10. Make ready 2 tbsp fennel seeds (saunf)
11. Get 2 tbsp sesame seeds
12. Get 2 tbsp poppy seeds (khuskhus)
13. Make ready 1 lemon juice
14. Get 1/4 cup fresh washed and chopped coriander leaves
15. Make ready 3 tbsp vegetable oil
16. Take for Dry spices-
17. Take 2 tbsp chilli powder
18. Take 2 tbsp turmeric powder
19. Prepare 2 tbsp coriander powder
20. Prepare 2 tbsp jeera powder
21. Get as per taste Salt

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Steps to make Chiwada:

1. Keep a big Kadhai on low flame and dry roast poha for 15-20 minutes continuously stirring or till it becomes crispy. Take out all ingredients aside.
2. Now take out the roasted poha in another plate and keep the big kadhai on low heat. Add 3 tbsp oil add mustard and jeera seeds let it cracker, now add chopped garlic, green chilli, curry leaves and coriander leaves saute well. Add groundnuts, daliya and let it turn nice golden brown and crispy.
3. Add coriander seeds, poppy seeds, fennel seeds, sesame seeds put this little later so that it should not burn. Now add all dry spices and switch off the flame. Mix all ingredients and now add poha batch-wise so that all masala should get mixed with spices. Now switch on the flame and stir for 5 mins for more crispy ness. We can eat this chiwada at any snack time. You can eat this with garnishing onions, tomatoes and fresh coriander leaves.

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So that is going to wrap it up for this special food chiwada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!