Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Prepare pumpkin cut into medium sizes
2. Prepare Julian cut chopped chicken
3. Take chopped onions
4. Prepare green chillies
5. Get lemon juice
6. Prepare soya sauce
7. Take ginger-garlic paste for Marination
8. Take grated coconut
9. Prepare termeric powder
10. Make ready red chilli powder
11. Prepare ginger-garlic paste
12. Get coriender powder
13. Take brown sugar
14. Take Oil as required
15. Prepare Water if needed

Coconut curry chicken flavor FAQs continued… What makes curry sweet? Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.

Steps to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.

I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.

So that is going to wrap this up for this exceptional food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!