Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Prepare pumpkin cut into medium sizes
2. Take Julian cut chopped chicken
3. Take chopped onions
4. Take green chillies
5. Prepare lemon juice
6. Take soya sauce
7. Make ready ginger-garlic paste for Marination
8. Take grated coconut
9. Prepare termeric powder
10. Prepare red chilli powder
11. Prepare ginger-garlic paste
12. Take coriender powder
13. Prepare brown sugar
14. Make ready Oil as required
15. Get Water if needed

Coconut curry chicken flavor FAQs continued… What makes curry sweet? Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.

Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.

I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.

So that’s going to wrap this up with this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!