Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover idli chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in. Idli chaat is a simple chaat recipe made using idlis. Mumbai pav bhaji dosa makes use of leftover idli-dosa batter or leftover pav bhaji. even with leftover idli batter, you can make both kuzhi.
Leftover idli chaat is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover idli chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover idli chaat using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover idli chaat:
- Make ready 4 left over idlis
- Prepare 2 cups curd
- Take 4 tbsp sugar
- Get As per taste Red chilli powder
- Prepare 1 tsp Cumin powder
- Get As required Black pepper powder
- Get As per taste Black Salt
- Get 2 tbsp Sev
- Prepare 2 tbsp green chutney
- Prepare 2 tbsp sweet chutney
- Prepare 1 tbsp chana dal
Left over Idlis recipe that makes for a great snack Indian recipe style is Idli Upma with carrots and tomato ketchup and lots of fresh coriander leaves. there are several ways the idli upma is prepared with the leftover idli's. in this recipe, i have crumbled idli's roughly and tried to have the traditional rava upma texture. however, the other popular variation. Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat. Leftover South Indian Idlis are given a makeover with this simple and easy recipe.
Instructions to make Leftover idli chaat:
- Place the idlis in the bowl. Pour sweet curd on it. Sprinkle black salt, black pepper powder. Cumin powder, red chilli powder, green chutney, sweet chutney, sev and chana dal.
- Keep in the fridge for a 1-2 hours. Leftover idli chaat is ready to serve. Serve chilled.
Makes for a delicious appetizer or after school snack. Finding yourself with leftover idlis is not an uncommon sight and while reheating them is one way to go but be more adventurous! Try out these ingenious recipes which give your leftover idlis a makeover. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of.
So that’s going to wrap it up with this exceptional food leftover idli chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
