Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pudina aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you are fond of Parathas like me :P then this definitely is a must try recipe for you. Combination of Potato, mint, coriander along with the amchur. Pudina Paratha Recipe with step by step photos.

Pudina Aloo Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pudina Aloo Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pudina aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudina Aloo Paratha:

1. Get 1 & 1/2 cups whole wheat flour
2. Get 2 potatoes, boiled & mashed
3. Get to taste salt
4. Make ready 1/4 tsp. turmeric powder
5. Make ready Handful mint leaves, chopped
6. Make ready 1 onion, chopped
7. Prepare 2-3 green chilies, chopped
8. Take 1 tsp. ginger, grated
9. Make ready 1/2 tsp. nigella seeds
10. Take As needed oil to shallow fry

Parathas are made in so many flavors and stuffing. Searching for a delectable paratha recipe? Try out this Pudina Aloo Paratha recipe. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you.

Steps to make Pudina Aloo Paratha:

1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
2. Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
3. Spread a portion of the filling over a rolled out disc.
4. Cover with another disc and seal all edges. Roll out again.
5. Fry them on both sides till light golden colour by adding little oil.
6. Serve them hot with yoghurt or pickles.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

So that’s going to wrap this up for this special food pudina aloo paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!